Tuna, japanese cucumber, hotdogs, powdered sushi mix...
Let me explained what's in this picture:
The ingredient for doing maki I think its called unagi correct me if I'm wrong. The pack on your right is those like tau pok the sweet ones... where you put the sushi rice in it. As you can see they are labelled in Japanese wordings... duhz... they are very ex too! But the point is, it's of course much cheaper than what you paid in japanese restaurants and i mean the economical ones.
And crab meat!....
Nori! The japanese seaweed! 10 in a pack and I bought 3 packs which makes up to 30 pieces! It's not cheap too! But end up it's still worth it!
TADA! Woah!
I'm getting excited in doing the sushi.... heh so was my cousin.
PS: To prevent the technical problem to happen again I decided to blog this entry into parts. So move on to Part 3- in making the sushi.
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